美食社团英语翻译

Title: English Vocabulary for Foodies

Are you a food enthusiast looking to expand your culinary vocabulary in English? Here's a handy list of terms and phrases related to the world of gastronomy:

1. Appetizers:

Hors d'oeuvres

Canapés

Tapas

Antipasto

2. Main Courses:

Entrees

Mains

Specials

Signature Dishes

3. Cooking Methods:

Grilled

Roasted

Braised

Panseared

Steamed

Poached

Fried

4. Ingredients:

Fresh produce

Organic

Locallysourced

Seasonal

Sustainable

Freerange

Grassfed

5. Flavors and Tastes:

Savory

Sweet

Spicy

Tangy

Bitter

Umami

6. Describing Food:

Mouthwatering

Delicious

Flavorful

Aromatic

Nutritious

Delectable

Rich

Tender

Crispy

Juicy

7. Dining Terminology:

À la carte

Prix fixe

Tasting menu

Fine dining

Casual dining

Michelinstarred

Farmtotable

8. Beverages:

Wines (red, white, rosé, sparkling)

Craft beers

Artisanal cocktails

Digestifs

Nonalcoholic drinks

Specialty coffee

9. Desserts:

Decadent

Indulgent

Sweets

Confections

Pastries

Gelato

Sorbet

Tarts

Puddings

10. Culinary Tools and Equipment:

Kitchen utensils

Cookware

Cutlery

Food processor

Blender

Mixer

Stovetop

Oven

Grill

Sous vide machine

Remember, exploring the art of cuisine is not just about the flavors and aromas, but also about the language that surrounds it. Using these terms will help you appreciate and communicate about food in a whole new way. Enjoy your culinary adventures!